Baking for the Holidays for 3rd – 5th Graders

This will be a two-day class. On the first day, we will focus on delicious breakfast dishes to share with family for the upcoming holiday weekend. On the second day, we will focus on dessert. Students will bake a variety of treats to share with their families during the upcoming holidays. Some possible selections include french toast muffins, tater tot egg casserole, chocolate banana bread, and of course pumpkin bread. Students will practice measuring and mixing techniques. Students are sure to have a great time while learning life skills.